I’m not a professional chef. Is it even worth investing in a lid?
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Absolutely! Whether you’re just too busy to cook or you’re a self-taught chef, the lid is designed to elevate both the cooking experience and the results. The quick and easy lifting will help you worry less about cleaning your counters and let you enjoy the beauty of it all. Minimal fogging allows you to monitor your food at a glance, and the even heat distribution helps avoid over-cooking. So you'll bid farewell to dry chicken breasts!